In the Sierra de Guadarrama, located on a hill with beautiful views of the valley and the Pico de la Maliciosa, Azaya Restaurant was founded in 1978 by the Santamaría Brothers to offer a traditional cuisine in an incomparable setting.

With a careful selection of products of the highest quality and an impeccable preparation, Azaya Restaurant offers a menu of exquisite and updated dishes with seasonal products. In the hands of its two famous chefs Guillermo and Alejandro Santamaría Sanz, second generation that takes over and continues with tradition.